Food Microbiology: In Human Health and Disease (Bog, Paperback / softback, Engelsk)

Food Microbiology: In Human Health and Disease

(Bog, Paperback / softback, Engelsk)

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Beskrivelse

A broad overview of foodborne infectious diseases, this book covers recent outbreaks, highlighting the food sources and pathogens involved. It also examines foodborne infectious diseases in travelers that are not commonly seen in the United States, outbreak investigation, sources and vehicles of foodborne pathogens as well as diagnosis, treatmen

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Alle detaljer

Forlag Taylor & Francis Ltd
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 18-12-2020
Første udgivelsesår 2020
Fagredaktør Nancy Khardori
Originalsprog United Kingdom
Sideantal 196
Indbinding Paperback / softback
Forlag Taylor & Francis Ltd
Sideoplysninger 196 pages
Mål 155 x 231 x 15
ISBN-13 / EAN-13 9780367737474