Food Microbiology Laboratory for the Food Science Student: A Practical Approach (Bog, Paperback / softback, Engelsk)
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Food Microbiology Laboratory for the Food Science Student: A Practical Approach

(Bog, Paperback / softback, Engelsk)
Forfattere: Cangliang Shen, Yifan Zhang
Food Microbiology Laboratory for the Food Science Student: A Practical Approach
Forlag: Springer International Publishing AG

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This book is designed to give students an understanding of the role of microorganisms in food processing and preservation;

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Alle detaljer

Forlag Springer International Publishing AG
Forfattere Cangliang Shen, Yifan Zhang
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgave 1st ed. 2017
Udgivelsesdato 24-08-2017
Første udgivelsesår 2017
Illustrationer 40 Illustrations, color; 2 Illustrations, black and white; XI, 103 p. 42 illus., 40 illus. in color.
Originalsprog Switzerland
Sideantal 103
Indbinding Paperback / softback
Forlag Springer International Publishing AG
Sideoplysninger 103 pages, 40 Illustrations, color; 2 Illustrations, black and white; XI, 103 p. 42 illus., 40 illus
Mål 180 x 254 x 9
ISBN-13 / EAN-13 9783319583709