Food Microbiology (Bog, Hardback, Engelsk) af Martin R (Formerly University of Surrey Adams
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Food Microbiology

(Bog, Hardback, Engelsk)
Forfattere: Martin R (Formerly University of Surrey Adams, Peter J (Visiting Professor McClure, Maurice O (Formerly University of Surrey Moss
Food Microbiology
Forlag: Royal Society of Chemistry

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Beskrivelse

Maintaining its general structure and philosophy to encompass modern food microbiology, the fifth edition of this successful text provides updated and revised chapters for students in the biological sciences, food science and practising food microbiologists.

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Alle detaljer

Forlag Royal Society of Chemistry
Forfattere Martin R (Formerly University of Surrey Adams, Peter J (Visiting Professor McClure, Maurice O (Formerly University of Surrey Moss
Type Bog
Format Hardback
Sprog Engelsk
Udgave 5 ed
Udgivelsesdato 07-08-2024
Første udgivelsesår 2024
Originalsprog United Kingdom
Sideantal 582
Indbinding Hardback
Forlag Royal Society of Chemistry
Sideoplysninger 582 pages
Mål 163 x 242 x 38
ISBN-13 / EAN-13 9781837671823