Food Molecular Microbiology
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781138088085
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Beskrivelse
Advances in the field of molecular biology, methodological approach, and equipment have provided sophisticated tools that allowed the intensive study of food microbial communities from a molecular perspective.
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| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 15-02-2019 |
| Første udgivelsesår | 2019 |
| Serie | Food Biology Series |
| Illustrationer | 20 Tables, black and white; 7 Illustrations, color; 19 Illustrations, black and white |
| Fagredaktør | Spiros (Agricultural University of Athens Paramithiotis, Jayanta Kumar Patra |
| Originalsprog | United Kingdom |
| Sideantal | 262 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 262 pages, 20 Tables, black and white; 7 Illustrations, color; 19 Illustrations, black and white |
| Mål | 164 x 238 x 20 |
| ISBN-13 / EAN-13 | 9781138088085 |