Food Mycology: A Multifaceted Approach to Fungi and Food
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Inc
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9780849398186
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Beskrivelse
Explores the scope of food mycology. This book discusses post-harvest problems including fungal infection of living crops and techniques used to detect a fungal invasion. It addresses the fungal spore as an important vehicle for fungi distribution and presents a coverage of mycotoxins, fungi as hyperproducers of enzymes, and fungal spoilage.
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Alle detaljer
| Forlag | Taylor & Francis Inc |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 26-06-2007 |
| Første udgivelsesår | 2007 |
| Serie | Mycology |
| Illustrationer | 30 Tables, black and white; 18 Halftones, black and white; 18 Illustrations, color; 73 Illustrations, black and white |
| Fagredaktør | Jan Dijksterhuis, Robert A. Samson |
| Originalsprog | United States |
| Sideantal | 428 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Inc |
| Serieredaktør | Joan W. (Rutgers University Bennett |
| Sideoplysninger | 428 pages, 30 Tables, black and white; 18 Halftones, black and white; 18 Illustrations, color; 73 Il |
| Mål | 185 x 260 x 35 |
| ISBN-13 / EAN-13 | 9780849398186 |