Food Nanotechnology: Principles and Applications (Bog, Hardback, Engelsk)
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Food Nanotechnology: Principles and Applications

(Bog, Hardback, Engelsk)
Forfattere: C. Anandharamakrishnan, S. Parthasarathi
Food Nanotechnology: Principles and Applications
Forlag: Taylor & Francis Inc

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Food Nanotechnology: Principles and Applications presents the latest data on all aspects of applications of nanotechnology in food systems. With its practical focus on the fabrication and application of nanotechnology in food, it is a valuable resource for students, researchers, food process engineers.

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Alle detaljer

Forlag Taylor & Francis Inc
Forfattere C. Anandharamakrishnan, S. Parthasarathi
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 25-01-2019
Første udgivelsesår 2019
Serie Contemporary Food Engineering
Illustrationer 147 Illustrations, black and white
Fagredaktør C. Anandharamakrishnan, S. (CSIR-Central Food Technological Research Institute Parthasarathi
Originalsprog United States
Sideantal 438
Indbinding Hardback
Forlag Taylor & Francis Inc
Sideoplysninger 438 pages, 147 Illustrations, black and white
Mål 187 x 260 x 28
ISBN-13 / EAN-13 9781498767170