Food, Nutrition and Sports Performance III
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9780415627924
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Beskrivelse
This book analyses the science that underpins the nutritional goals of athletes, with a focus on the implications for athletes during training, competition and recovery and looks more closely at the practical implications for different sport categories. It was published as a special issue of the Journal of Sports Sciences.
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Alle detaljer
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 21-03-2013 |
| Første udgivelsesår | 2013 |
| Illustrationer | 12 Illustrations, black and white |
| Fagredaktør | Ronald J. (Loughborough University Maughan, Susan M. Shirreffs |
| Originalsprog | United Kingdom |
| Sideantal | 148 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 148 pages, 12 Illustrations, black and white |
| Mål | 283 x 223 x 14 |
| ISBN-13 / EAN-13 | 9780415627924 |