Food Oligosaccharides: Production, Analysis and Bioactivity (Bog, Hardback, Engelsk) af FJ Moreno-Fuentes
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Food Oligosaccharides: Production, Analysis and Bioactivity

(Bog, Hardback, Engelsk)
Forfatter: FJ Moreno-Fuentes
Food Oligosaccharides: Production, Analysis and Bioactivity
Forlag: John Wiley and Sons Ltd

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Beskrivelse

A growing awareness of the relationship between diet and health has led to an increasing demand for food products that support health beyond simply providing basic nutrition. Digestive health is the largest segment of the burgeoning functional food market worldwide.

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Alle detaljer

Forlag John Wiley and Sons Ltd
Forfatter FJ Moreno-Fuentes
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 16-05-2014
Første udgivelsesår 2014
Serie Institute of Food Technologists Series
Fagredaktør F. Javier Moreno, Maria Luz Sanz
Originalsprog United Kingdom
Sideantal 552
Indbinding Hardback
Forlag John Wiley and Sons Ltd
Sideoplysninger 552 pages
Mål 254 x 198 x 28
ISBN-13 / EAN-13 9781118426494