Food Packaging and Preservation
(Bog, Paperback / softback, Engelsk)
Forlag:
Springer-Verlag New York Inc.
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781461359098
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Beskrivelse
This book is an updating of Food Packaging and Preservation, Theory and Practice published in 1986 by Elsevier Applied Science. The international market of foods and agricultural products is constantly changing and food packaging scientists can only explore new ways to help cope with this.
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| Forlag | Springer-Verlag New York Inc. |
| Forfatter | M. Mathlouthi |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | Softcover reprint of the original 1st ed. 1994 |
| Udgivelsesdato | 05-11-2012 |
| Første udgivelsesår | 2012 |
| Illustrationer | XVI, 275 p. |
| Originalsprog | United States |
| Sideantal | 275 |
| Indbinding | Paperback / softback |
| Forlag | Springer-Verlag New York Inc. |
| Sideoplysninger | 275 pages, XVI, 275 p. |
| Mål | 235 x 155 |
| ISBN-13 / EAN-13 | 9781461359098 |