Food Packaging and Shelf Life: A Practical Guide (Bog, Hardback, Engelsk)
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Food Packaging and Shelf Life: A Practical Guide

(Bog, Hardback, Engelsk)
Food Packaging and Shelf Life: A Practical Guide
Forlag: Taylor & Francis Inc

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Provides package developers with the information they need to specify just the right amount of protective packaging to maintain food quality and maximize shelf life. This practical handbook defines the indices of failure for foods as diverse as milk, fruits, bottled water, juices, vegetables, fish, and beef.

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Forlag Taylor & Francis Inc
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 21-12-2009
Første udgivelsesår 2009
Illustrationer 47 Tables, black and white; 82 Illustrations, black and white
Fagredaktør Gordon L. Robertson
Originalsprog United States
Sideantal 406
Indbinding Hardback
Forlag Taylor & Francis Inc
Sideoplysninger 406 pages, 47 Tables, black and white; 82 Illustrations, black and white
Mål 264 x 187 x 27
ISBN-13 / EAN-13 9781420078442