Food Packaging: Innovations and Shelf-Life (Bog, Paperback / softback, Engelsk)

Food Packaging: Innovations and Shelf-Life

(Bog, Paperback / softback, Engelsk)

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Beskrivelse

This book contains valuable information and novel ideas on recent developments in food packaging and their influence on food quality, food preservation, shelf-life extension, and simulation techniques. The book also reviews the environmental impact and of food packaging, and provides sustainable solutions.

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Alle detaljer

Forlag Taylor & Francis Ltd
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 30-06-2021
Første udgivelsesår 2021
Illustrationer 11 Illustrations, color; 66 Illustrations, black and white
Fagredaktør Rui M. S. da Cruz
Originalsprog United Kingdom
Sideantal 288
Indbinding Paperback / softback
Forlag Taylor & Francis Ltd
Sideoplysninger 288 pages, 11 Illustrations, color; 66 Illustrations, black and white
Mål 156 x 234 x 23
ISBN-13 / EAN-13 9781032086231