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Forventes på lager: 30-06-2021
This book contains valuable information and novel ideas on recent developments in food packaging and their influence on food quality, food preservation, shelf-life extension, and simulation techniques. The book also reviews the environmental impact and of food packaging, and provides sustainable solutions.
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 30-06-2021 |
| Første udgivelsesår | 2021 |
| Illustrationer | 11 Illustrations, color; 66 Illustrations, black and white |
| Fagredaktør | Rui M. S. da Cruz |
| Originalsprog | United Kingdom |
| Sideantal | 288 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 288 pages, 11 Illustrations, color; 66 Illustrations, black and white |
| Mål | 156 x 234 x 23 |
| ISBN-13 / EAN-13 | 9781032086231 |