Food Packaging Materials: Current Protocols
(Bog, Hardback, Engelsk)
Forlag:
Springer-Verlag New York Inc.
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781071636121
- Se flere detaljer ▼
Bemærk: Kan ikke leveres før jul.
Beskrivelse
Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.Authoritative and cutting-edge, Food Packaging Materials aims to be a comprehensive, high-quality manual for researchers in both academia and industry.
Læsernes anmeldelser (0)
Alle detaljer
| Forlag | Springer-Verlag New York Inc. |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgave | 2024 ed. |
| Udgivelsesdato | 21-02-2024 |
| Første udgivelsesår | 2024 |
| Serie | Methods and Protocols in Food Science |
| Illustrationer | 63 Illustrations, color; 15 Illustrations, black and white; XIV, 379 p. 78 illus., 63 illus. in color. |
| Fagredaktør | Caio Otoni |
| Originalsprog | United States |
| Sideantal | 379 |
| Indbinding | Hardback |
| Forlag | Springer-Verlag New York Inc. |
| Sideoplysninger | 379 pages, 63 Illustrations, color; 15 Illustrations, black and white; XIV, 379 p. 78 illus., 63 ill |
| Mål | 254 x 178 |
| ISBN-13 / EAN-13 | 9781071636121 |