Food Packaging Materials
(Bog, Paperback / softback, Engelsk)
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9783319247304
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Beskrivelse
This Brief is concerned with the material chemistry of food packaging materials. The Brief describes how the final properties of a food packaging material can be influenced through chemical modifications in the structure and composition of the used components.
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| Forlag | Springer International Publishing AG |
| Forfattere | Luciano Piergiovanni, Sara Limbo |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | 1st ed. 2016 |
| Udgivelsesdato | 03-12-2015 |
| Første udgivelsesår | 2015 |
| Serie | SpringerBriefs in Molecular Science |
| Illustrationer | 12 Illustrations, color; 6 Illustrations, black and white; VI, 75 p. 18 illus., 12 illus. in color. |
| Originalsprog | Switzerland |
| Sideantal | 75 |
| Indbinding | Paperback / softback |
| Forlag | Springer International Publishing AG |
| Sideoplysninger | 75 pages, 12 Illustrations, color; 6 Illustrations, black and white; VI, 75 p. 18 illus., 12 illus. |
| Mål | 239 x 158 x 11 |
| ISBN-13 / EAN-13 | 9783319247304 |