Food Packaging Technology
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781041130987
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Beskrivelse
Food Packaging Technology provides a comprehensive foundation in food packaging concepts, materials, and innovations critical for preserving food quality and ensuring consumer safety.
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| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 31-12-2025 |
| Første udgivelsesår | 2025 |
| Illustrationer | 15 Tables, black and white; 19 Line drawings, black and white; 19 Illustrations, black and white |
| Fagredaktør | M. (Centre for Food Technology Sukumar |
| Originalsprog | United Kingdom |
| Sideantal | 214 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 214 pages, 15 Tables, black and white; 19 Line drawings, black and white; 19 Illustrations, black an |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9781041130987 |