Food Physics: Physical Properties - Measurement and Applications
(Bog, Paperback / softback, Engelsk)
Beskrivelse
This textbook provides a comprehensive foundation of food physics by addressing the physical properties of food, food ingredients, and their measurements.
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| Forlag | Springer International Publishing AG |
| Forfattere | Ludger O. Figura, Arthur A. Teixeira |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | Second Edition 2023 |
| Udgivelsesdato | 09-06-2024 |
| Første udgivelsesår | 2024 |
| Illustrationer | 256 Illustrations, black and white |
| Originalsprog | Switzerland |
| Sideantal | 637 |
| Indbinding | Paperback / softback |
| Forlag | Springer International Publishing AG |
| Sideoplysninger | 637 pages, 256 Illustrations, black and white |
| Mål | 235 x 155 |
| ISBN-13 / EAN-13 | 9783031274008 |