Food Plant Economics
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Inc
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9780849340215
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Beskrivelse
Food Plant Economics introduces the application of modern process engineering economics to the food industry. It provides a thorough background in the economics of a food plant, including recent technological advances, the structure of the food system in the US and EU, and the principles of modern design. It applies the concepts of
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| Forlag | Taylor & Francis Inc |
| Forfattere | Zacharias B. Maroulis, George D. Saravacos |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 02-08-2007 |
| Første udgivelsesår | 2007 |
| Serie | Food Science and Technology |
| Illustrationer | 100 Tables, black and white; 130 Illustrations, black and white |
| Originalsprog | United States |
| Sideantal | 376 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Inc |
| Sideoplysninger | 376 pages, 100 Tables, black and white; 130 Illustrations, black and white |
| Mål | 240 x 162 x 25 |
| ISBN-13 / EAN-13 | 9780849340215 |