Food Process Engineering: Emerging Trends in Research and Their Applications (Bog, Hardback, Engelsk)
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Food Process Engineering: Emerging Trends in Research and Their Applications

(Bog, Hardback, Engelsk)
Food Process Engineering: Emerging Trends in Research and Their Applications
Forlag: Apple Academic Press Inc.

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This book provides a global perspective of present-age frontiers in food process engineering research, innovation, and emerging trends. It provides an abundance of new information on a variety of issues and problems in food processing technology.

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Alle detaljer

Forlag Apple Academic Press Inc.
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 05-12-2016
Første udgivelsesår 2016
Serie Innovations in Agricultural & Biological Engineering
Illustrationer 16 Illustrations, color; 44 Illustrations, black and white
Fagredaktør Murlidhar (Jain University Meghwal, Megh R. (University of Puerto Rico Goyal
Originalsprog Canada
Sideantal 436
Indbinding Hardback
Forlag Apple Academic Press Inc.
Sideoplysninger 436 pages, 16 Illustrations, color; 44 Illustrations, black and white
Mål 159 x 237 x 26
ISBN-13 / EAN-13 9781771884020