Food Process Engineering: Emerging Trends in Research and Their Applications (Bog, Paperback / softback, Engelsk)
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Food Process Engineering: Emerging Trends in Research and Their Applications

(Bog, Paperback / softback, Engelsk)
Food Process Engineering: Emerging Trends in Research and Their Applications
Forlag: Apple Academic Press Inc.

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This book provides a global perspective of present-age frontiers in food process engineering research, innovation, and emerging trends. It provides an abundance of new information on a variety of issues and problems in food processing technology.

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Alle detaljer

Forlag Apple Academic Press Inc.
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 31-03-2021
Første udgivelsesår 2021
Serie Innovations in Agricultural & Biological Engineering
Illustrationer 16 Illustrations, color; 44 Illustrations, black and white
Fagredaktør Murlidhar (Jain University Meghwal, Megh R. (University of Puerto Rico Goyal
Originalsprog Canada
Sideantal 436
Indbinding Paperback / softback
Forlag Apple Academic Press Inc.
Sideoplysninger 436 pages, 16 Illustrations, color; 44 Illustrations, black and white
Mål 151 x 226 x 27
ISBN-13 / EAN-13 9781774637036