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Forventes på lager: 14-12-2020
Food Process Engineering: Safety Assurance and Complements pursues a logical sequence of coverage of industrial processing of food and raw material where safety and complementary issues are germane. A brief overview of useful mathematical tools from algebra, calculus and statistics is conveyed for convenience as Appendix.
| Forlag | Taylor & Francis Ltd |
| Forfatter | F. Xavier (Dep. Chemical Engineering Malcata |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 14-12-2020 |
| Første udgivelsesår | 2020 |
| Illustrationer | 26 Tables, black and white; 257 Illustrations, black and white |
| Originalsprog | United Kingdom |
| Sideantal | 556 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 556 pages, 26 Tables, black and white; 257 Illustrations, black and white |
| Mål | 280 x 210 |
| ISBN-13 / EAN-13 | 9780367351052 |