Food Processing and Preservation Technology: Advances, Methods, and Applications
(Bog, Paperback / softback, Engelsk)
Forlag:
Apple Academic Press Inc.
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781774639467
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Beskrivelse
Focuses on novel and nonthermal processing of food and food products, incluing dielectric heating and ohmic heating as well as three-dimensional printing of foods and ozonization of food products. It also delves into process interventions for food processing and preservations.
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| Forlag | Apple Academic Press Inc. |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 26-08-2024 |
| Første udgivelsesår | 2024 |
| Serie | Innovations in Agricultural & Biological Engineering |
| Illustrationer | 14 Tables, black and white; 7 Line drawings, color; 21 Line drawings, black and white; 3 Halftones, black and white; 7 Illustrations, color; 24 Illustrations, black and white |
| Fagredaktør | Megh R. (University of Puerto Rico Goyal, Santosh K. (Guru Angad University Mishra, Preeti (Punjab Agricultural University Birwal |
| Originalsprog | Canada |
| Sideantal | 286 |
| Indbinding | Paperback / softback |
| Forlag | Apple Academic Press Inc. |
| Sideoplysninger | 286 pages, 14 Tables, black and white; 7 Line drawings, color; 21 Line drawings, black and white; 3 |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9781774639467 |