Food Processing Operations Modeling: Design and Analysis, Second Edition
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Inc
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781420055535
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Beskrivelse
Focuses on novel food processing technologies of interest relevant to food safety and quality as well as fresh commercialized computational fluid dynamics software to model complex food processing systems. This book offers information on infrared heating of biological materials as well as modeling electrical resistance heating of foods.
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| Forlag | Taylor & Francis Inc |
| Forfattere | Soojin Jun, Joseph M. Irudayaraj |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgave | 2 ed |
| Udgivelsesdato | 27-11-2008 |
| Første udgivelsesår | 2008 |
| Serie | 500 Tips |
| Illustrationer | 40 Tables, black and white; 80 Illustrations, black and white |
| Originalsprog | United States |
| Sideantal | 368 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Inc |
| Sideoplysninger | 368 pages, 40 Tables, black and white; 80 Illustrations, black and white |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9781420055535 |