Food Processing: Principles and Applications (Bog, Hardback, Engelsk) af Hosahalli S. (McGill University Ramaswamy
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Food Processing: Principles and Applications

(Bog, Hardback, Engelsk)
Forfattere: Hosahalli S. (McGill University Ramaswamy, Michele (Agriculture & Agri-Food Canada Marcotte
Food Processing: Principles and Applications
Forlag: Taylor & Francis Inc

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Beskrivelse

Covers the physical, chemical and microbiological basis of the different methods of food preservation with reference to the application of three of the widely used commercial processes: thermal processing, freezing, and dehydration. This book also provides an overview of technological advances in other methods of preservation.

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Alle detaljer

Forlag Taylor & Francis Inc
Forfattere Hosahalli S. (McGill University Ramaswamy, Michele (Agriculture & Agri-Food Canada Marcotte
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 23-08-2005
Første udgivelsesår 2005
Illustrationer 61 Tables, black and white; 60 Halftones, black and white; 237 Illustrations, black and white
Originalsprog United States
Sideantal 438
Indbinding Hardback
Forlag Taylor & Francis Inc
Sideoplysninger 438 pages, 61 Tables, black and white; 60 Halftones, black and white; 237 Illustrations, black and w
Mål 239 x 157 x 30
ISBN-13 / EAN-13 9781587160080