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Forventes på lager: 07-10-2024
This book discusses possible solutions to tackle food waste generation and its further utilization. It addresses process engineering economics, microbiology of waste recycling and biochemical, and nutritional aspects of food waste processing. The book includes detailed guidance and case-studies about utilization/valorization of food waste.
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 07-10-2024 |
| Første udgivelsesår | 2024 |
| Illustrationer | 61 Tables, black and white; 12 Line drawings, color; 50 Line drawings, black and white; 1 Halftones, color; 10 Halftones, black and white; 13 Illustrations, color; 60 Illustrations, black and white |
| Fagredaktør | Sanju Bala (Chaudhary Devi Lal University) Dhull, Ajay (Mata Gujri College) Singh, Pradyuman (Sant Longowal Institute of Engineering and Technology) Kumar |
| Originalsprog | United Kingdom |
| Sideantal | 367 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 367 pages, 61 Tables, black and white; 12 Line drawings, color; 50 Line drawings, black and white; 1 |
| Mål | 254 x 178 |
| ISBN-13 / EAN-13 | 9781032075617 |