Food Product Optimization for Quality and Safety Control: Process, Monitoring, and St... (Bog, Hardback, Engelsk)
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Food Product Optimization for Quality and Safety Control: Process, Monitoring, and Standards

(Bog, Hardback, Engelsk)
Food Product Optimization for Quality and Safety Control: Process, Monitoring, and Standards
Forlag: Apple Academic Press Inc.

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This book, Food Product Optimization for Quality and Safety Control: Process, Monitoring, and Standards discusses food quality and safety standards that are critically important for both developed and developing economies, where consumer safety is among the primary issues to be considered in food supply chain management.

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Alle detaljer

Forlag Apple Academic Press Inc.
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 26-11-2020
Første udgivelsesår 2020
Illustrationer 58 Tables, black and white; 21 Illustrations, color; 49 Illustrations, black and white
Fagredaktør Juan Carlos (Universidad Autonoma de Coahuila Contreras-Esquivel, Laxmikant S. (Tezpur University Badwaik, Porteen (Tamil Nadu University Kannan, A. K. Haghi
Originalsprog Canada
Sideantal 420
Indbinding Hardback
Forlag Apple Academic Press Inc.
Sideoplysninger 420 pages, 58 Tables, black and white; 21 Illustrations, color; 49 Illustrations, black and white
Mål 234 x 156
ISBN-13 / EAN-13 9781771888790