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Forventes på lager: 10-07-2019
After covering the subject of innovation in the food sector, this Brief of work willdiscuss the various first- and second-generation product categories distributed in Europe starting from the period of post-war reconstruction, in order to illustrate the reasons that led to their birth and development on the market.
| Forlag | Springer International Publishing AG |
| Forfatter | Angela Tarabella |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | 2019 ed. |
| Udgivelsesdato | 10-07-2019 |
| Første udgivelsesår | 2019 |
| Serie | SpringerBriefs in Food, Health, and Nutrition |
| Illustrationer | 29 Illustrations, color; 6 Illustrations, black and white; XV, 142 p. 35 illus., 29 illus. in color. |
| Originalsprog | Switzerland |
| Sideantal | 142 |
| Indbinding | Paperback / softback |
| Forlag | Springer International Publishing AG |
| Sideoplysninger | 142 pages, 29 Illustrations, color; 6 Illustrations, black and white; XV, 142 p. 35 illus., 29 illus |
| Mål | 155 x 233 x 15 |
| ISBN-13 / EAN-13 | 9783319238104 |