Food Proteins: Processing Applications
(Bog, Hardback, Engelsk)
Forlag:
John Wiley & Sons Inc
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9780471297857
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Beskrivelse
This book covers the information required for improving the quality of food protein products. It explores the relationships between the structures, functions, and the chemical and physical properties of different food proteins, emphasizing their most useful applications as well as protein behavior during processing.
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Alle detaljer
| Forlag | John Wiley & Sons Inc |
| Forfatter | S Nakai |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 11-01-2000 |
| Første udgivelsesår | 2000 |
| Fagredaktør | Shuryo (University of British Columbia Nakai, H. Wayne Modler |
| Originalsprog | United States |
| Sideantal | 416 |
| Indbinding | Hardback |
| Forlag | John Wiley & Sons Inc |
| Sideoplysninger | 416 pages |
| Mål | 240 x 160 x 26 |
| ISBN-13 / EAN-13 | 9780471297857 |