Food Quality Assurance: Principles and Practices (Bog, Hardback, Engelsk) af Inteaz Alli
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Food Quality Assurance: Principles and Practices

(Bog, Hardback, Engelsk)
Forfatter: Inteaz Alli
Food Quality Assurance: Principles and Practices
Forlag: Taylor & Francis Inc

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Beskrivelse

The field of food quality assurance has evolved substantially. These include Quality Systems (ISO 9000) and HACCP. This book integrates the principles, practices, and terminology of food safety systems with those of quality management systems to provide an understanding of a single food quality management system.

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Alle detaljer

Forlag Taylor & Francis Inc
Forfatter Inteaz Alli
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 27-08-2003
Første udgivelsesår 2003
Illustrationer 16 Tables, black and white; 2 Illustrations, black and white
Originalsprog United States
Sideantal 172
Indbinding Hardback
Forlag Taylor & Francis Inc
Sideoplysninger 172 pages, 16 Tables, black and white; 2 Illustrations, black and white
Mål 234 x 156
ISBN-13 / EAN-13 9781566769303