Food Quality Assurance: The Engineering Approach
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781032937717
- Se flere detaljer ▼
Bemærk: Kan ikke garanteres før jul. Se dato på varen.
Forventes på lager: 02-06-2026
Beskrivelse
This book focuses on ensuring the highest standards of food quality and safety by bridging the gap between food science and food engineering. The technical engineering insights offered make it ideal for industry professionals seeking to advance their understanding of how to ensure food quality standards through practical solutions
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Alle detaljer
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 02-06-2026 |
| Første udgivelsesår | 2026 |
| Serie | Contemporary Food Engineering |
| Illustrationer | 47 Tables, black and white; 7 Line drawings, color; 19 Line drawings, black and white; 37 Halftones, color; 10 Halftones, black and white; 44 Illustrations, color; 29 Illustrations, black and white |
| Fagredaktør | Slim Smaoui, Tanmay Sarkar, Amin Mousavi Khaneghah |
| Originalsprog | United Kingdom |
| Sideantal | 448 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 448 pages, 47 Tables, black and white; 7 Line drawings, color; 19 Line drawings, black and white; 37 |
| Mål | 254 x 178 |
| ISBN-13 / EAN-13 | 9781032937717 |