Food Safety and Quality Assurance: Foods of Animal Origin (Bog, Hardback, Engelsk) af WT Hubbert
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  9. Food Safety and Quality Assurance: Foods of Animal Origin

Food Safety and Quality Assurance: Foods of Animal Origin

(Bog, Hardback, Engelsk)
Forfattere: William T. (Louisiana State University) Hubbert, Harry V. (Louisiana State University) Hagstad, Elizabeth Spangler, Michael H. Hinton, Keith L. Hughes
Food Safety and Quality Assurance: Foods of Animal Origin
Forlag: John Wiley and Sons Ltd

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Beskrivelse

Teaches students and practitioners how to: understand the food chain as a single entity, collect and analyze data relevant to investigation of foodborne disease outbreaks, identify human health hazards in foods of animal origin, and principles of safe food.

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Alle detaljer

Forlag John Wiley and Sons Ltd
Forfattere William T. (Louisiana State University) Hubbert, Harry V. (Louisiana State University) Hagstad, Elizabeth Spangler, Michael H. Hinton, Keith L. Hughes
Type Bog
Format Hardback
Sprog Engelsk
Udgave 2 ed
Udgivelsesdato 01-01-1996
Første udgivelsesår 1996
Originalsprog United Kingdom
Sideantal 320
Indbinding Hardback
Forlag John Wiley and Sons Ltd
Sideoplysninger 320 pages
Mål 240 x 162 x 25
ISBN-13 / EAN-13 9780813807140