Forventes på lager: 26-09-1996
From a natural science viewpoint, this informative book takes on challenging and important topics impacting food researchers, regulators, producers, healthcare providers, educators, and consumers.
| Forlag | Taylor & Francis Inc |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 26-09-1996 |
| Første udgivelsesår | 1996 |
| Illustrationer | 63 Tables, black and white |
| Fagredaktør | John (Open University of Netherlands De Vries |
| Originalsprog | United States |
| Sideantal | 368 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Inc |
| Sideoplysninger | 368 pages, 63 Tables, black and white |
| Mål | 254 x 178 |
| ISBN-13 / EAN-13 | 9780849394881 |