Food Safety: Basic Concepts, Recent Issues, and Future Challenges (Bog, Paperback / softback, Engelsk)
  1. Forside
  2. Bøger
  3. Engelske bøger
  4. Levnedsmiddelteknologi
  5. Analytisk kemi
  6. Mikrobiologi (ikke-medicinsk)
  7. Bioteknologi
  8. Food Safety: Basic Concepts, Recent Issues, and Future Challenges

Food Safety: Basic Concepts, Recent Issues, and Future Challenges

(Bog, Paperback / softback, Engelsk)
Food Safety: Basic Concepts, Recent Issues, and Future Challenges
Forlag: Springer International Publishing AG

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Beskrivelse

This book is designed to integrate the basic concepts of food safety with current developments and challenges in food safety and authentication. The third part deals with the authenticity and adulteration of food and food products, a topic which affects food trade on a national and international level.

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Alle detaljer

Forlag Springer International Publishing AG
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgave Softcover Reprint of the Original 1st 2016 ed.
Udgivelsesdato 22-04-2018
Første udgivelsesår 2018
Illustrationer 19 Illustrations, color; 7 Illustrations, black and white; XII, 160 p. 26 illus., 19 illus. in color.
Fagredaktør Jinap Selamat, Shahzad Zafar Iqbal
Originalsprog Switzerland
Sideantal 160
Indbinding Paperback / softback
Forlag Springer International Publishing AG
Sideoplysninger 160 pages, 19 Illustrations, color; 7 Illustrations, black and white; XII, 160 p. 26 illus., 19 illu
Mål 235 x 155
ISBN-13 / EAN-13 9783319818504