Food Safety Engineering
(Bog, Hardback, Engelsk)
Forlag:
Springer Nature Switzerland AG
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9783030426590
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Beskrivelse
The text lays a solid foundation for solving microbial food safety problems, developing advanced thermal and non-thermal technologies, designing food safety preventive control processes and sustainable operation of the food safety preventive control processes.
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| Forlag | Springer Nature Switzerland AG |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgave | 2020 ed. |
| Udgivelsesdato | 29-05-2020 |
| Første udgivelsesår | 2020 |
| Serie | Food Engineering Series |
| Illustrationer | 75 Illustrations, color; 57 Illustrations, black and white; IX, 760 p. 132 illus., 75 illus. in color. |
| Fagredaktør | Ali Demirci, Hao Feng, Kathiravan Krishnamurthy |
| Originalsprog | Switzerland |
| Sideantal | 760 |
| Indbinding | Hardback |
| Forlag | Springer Nature Switzerland AG |
| Sideoplysninger | 760 pages, 75 Illustrations, color; 57 Illustrations, black and white; IX, 760 p. 132 illus., 75 ill |
| Mål | 235 x 155 |
| ISBN-13 / EAN-13 | 9783030426590 |