Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods
(Bog, Hardback, Engelsk)
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9783319666877
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Beskrivelse
This book describes practices used on farms and in farmers markets selling foods directly to consumers in U.S. and international markets. It presents an overview of farm and market practices and offers guidance for enhancing food safety on farms and in markets for educators, farmers, producers, vendors and market managers.
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Alle detaljer
| Forlag | Springer International Publishing AG |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgave | 1st ed. 2017 |
| Udgivelsesdato | 27-10-2017 |
| Første udgivelsesår | 2017 |
| Serie | Food Microbiology and Food Safety |
| Illustrationer | 26 Illustrations, color; 8 Illustrations, black and white |
| Fagredaktør | Judy A. Harrison |
| Originalsprog | Switzerland |
| Sideantal | 170 |
| Indbinding | Hardback |
| Forlag | Springer International Publishing AG |
| Sideoplysninger | 170 pages, 26 Illustrations, color; 8 Illustrations, black and white |
| Mål | 235 x 155 |
| ISBN-13 / EAN-13 | 9783319666877 |