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Forventes på lager: 20-05-2002
Useful for those involved in food handling and preparation, this book acts as a guide to food safety and hygiene legislation. Using examples, it outlines and explains what you need to know about areas such as: the key legislation and legal background; safe food handling in practice; and, the application of food safety policies in business.
| Forlag | Taylor & Francis Ltd |
| Forfatter | Tim Knowles |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 20-05-2002 |
| Første udgivelsesår | 2002 |
| Originalsprog | United Kingdom |
| Sideantal | 348 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 348 pages |
| Mål | 248 x 191 x 19 |
| ISBN-13 / EAN-13 | 9780750653497 |