Food Safety, Market Organization, Trade and Development
(Bog, Hardback, Engelsk)
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9783319152264
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Beskrivelse
This book provides an economic perspective on the effects of food safety standards on international trade. Focusing on food safety regulation at an international level and private food safety standards, the authors use contemporary methodologies to analyze supply chain structures and organization as well as food-chain actors’ strategies.
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Alle detaljer
| Forlag | Springer International Publishing AG |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgave | 2015 ed. |
| Udgivelsesdato | 29-05-2015 |
| Første udgivelsesår | 2015 |
| Illustrationer | 18 Illustrations, black and white; VI, 254 p. 18 illus. |
| Fagredaktør | Abdelhakim Hammoudi, Cristina Grazia, Yves Surry, Jean-Baptiste Traversac |
| Originalsprog | Switzerland |
| Sideantal | 254 |
| Indbinding | Hardback |
| Forlag | Springer International Publishing AG |
| Sideoplysninger | 254 pages, 18 Illustrations, black and white; VI, 254 p. 18 illus. |
| Mål | 247 x 218 x 19 |
| ISBN-13 / EAN-13 | 9783319152264 |