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Food Safety: Quality Control and Management

(Bog, Hardback, Engelsk)
Food Safety: Quality Control and Management
Forlag: Taylor & Francis Ltd

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Beskrivelse

This book discusses food safety and quality control management. It discusses analytical approaches to measuring food contaminants, and risk assessment of food storage. It covers topics like techniques to measure aflatoxin, heavy metals in seafood, and pesticide content in food. It also reviews measures to attain sustainable food systems.

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Alle detaljer

Forlag Taylor & Francis Ltd
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 05-04-2024
Første udgivelsesår 2024
Illustrationer 41 Tables, black and white; 18 Line drawings, color; 22 Line drawings, black and white; 5 Halftones, color; 23 Illustrations, color; 22 Illustrations, black and white
Fagredaktør Mohammed Kuddus, Syed Amir Ashraf, Pattanathu Rahman
Originalsprog United Kingdom
Sideantal 277
Indbinding Hardback
Forlag Taylor & Francis Ltd
Sideoplysninger 277 pages, 41 Tables, black and white; 18 Line drawings, color; 22 Line drawings, black and white; 5
Mål 186 x 262 x 25
ISBN-13 / EAN-13 9781032369990