Food Safety: Quality Control and Management
(Bog, Paperback / softback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781032370002
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Bemærk: Kan ikke garanteres før jul. Se dato på varen.
Forventes på lager: 26-12-2025
Beskrivelse
This book discusses food safety and quality control management. It discusses analytical approaches to measuring food contaminants, and risk assessment of food storage. It covers topics like techniques to measure aflatoxin, heavy metals in seafood, and pesticide content in food. It also reviews measures to attain sustainable food systems.
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Alle detaljer
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 26-12-2025 |
| Første udgivelsesår | 2025 |
| Illustrationer | 41 Tables, black and white; 18 Line drawings, color; 22 Line drawings, black and white; 5 Halftones, color; 23 Illustrations, color; 22 Illustrations, black and white |
| Fagredaktør | Mohammed Kuddus, Syed Amir Ashraf, Pattanathu Rahman |
| Originalsprog | United Kingdom |
| Sideantal | 277 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 277 pages, 41 Tables, black and white; 18 Line drawings, color; 22 Line drawings, black and white; 5 |
| Mål | 254 x 178 |
| ISBN-13 / EAN-13 | 9781032370002 |