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Forventes på lager: 31-03-2021
This new volume, Food Safety: Rapid Detection and Effective Prevention of Foodborne Hazards, focuses on the general concepts, mechanisms, and new applications of analytical and molecular biology techniques for detecting, removing, and preventing chemical and biological hazards from food. Edited by a microbiologist and medical officer with
| Forlag | Apple Academic Press Inc. |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 31-03-2021 |
| Første udgivelsesår | 2021 |
| Illustrationer | 7 Illustrations, color; 3 Illustrations, black and white |
| Fagredaktør | Lan (Center for Food Safety and Applied Nutrition (CFSAN) Hu |
| Originalsprog | Canada |
| Sideantal | 258 |
| Indbinding | Paperback / softback |
| Forlag | Apple Academic Press Inc. |
| Sideoplysninger | 258 pages, 7 Illustrations, color; 3 Illustrations, black and white |
| Mål | 229 x 152 |
| ISBN-13 / EAN-13 | 9781774630686 |