Food Safety: Researching the Hazard in Hazardous Foods
(Bog, Paperback / softback, Engelsk)
Forlag:
Apple Academic Press Inc.
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781774632987
- Se flere detaljer ▼
Bemærk: Kan ikke leveres før jul.
Beskrivelse
The book provides a thorough review of current food safety and sanitation information with practical applications of current research findings included. The book surveys and examines the prevailing research and applications and reviews specific operational issues such as power or water emergencies. It also covers food safety and sanitation in va
Læsernes anmeldelser (0)
Alle detaljer
| Forlag | Apple Academic Press Inc. |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 31-03-2021 |
| Første udgivelsesår | 2021 |
| Serie | Advances in Hospitality and Tourism |
| Illustrationer | 34 Illustrations, black and white |
| Fagredaktør | Barbara Almanza, Richard Ghiselli, Mahmood A. Khan |
| Originalsprog | Canada |
| Sideantal | 510 |
| Indbinding | Paperback / softback |
| Forlag | Apple Academic Press Inc. |
| Sideoplysninger | 510 pages, 34 Illustrations, black and white |
| Mål | 229 x 152 |
| ISBN-13 / EAN-13 | 9781774632987 |