Food Science and Food Biotechnology
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Inc
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781566768924
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Beskrivelse
This groundbreaking book provides a balanced and organized discussion of the interactions of food science and biotechnology at the molecular and industrial levels.
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Alle detaljer
| Forlag | Taylor & Francis Inc |
| Forfatter | Gustavo F. Gutierrez-Lopez |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 26-02-2003 |
| Første udgivelsesår | 2003 |
| Illustrationer | 35 Tables, black and white; 7 Halftones, black and white; 51 Illustrations, black and white |
| Originalsprog | United States |
| Sideantal | 358 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Inc |
| Serieredaktør | Gustavo V. Barbosa-Canovas |
| Sideoplysninger | 358 pages, 35 Tables, black and white; 7 Halftones, black and white; 51 Illustrations, black and whi |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9781566768924 |