Food Science and Technology: Fundamentals and Innovation
(Bog, Paperback / softback, Engelsk)
Forlag:
De Gruyter
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9783111013091
- Se flere detaljer ▼
Læsernes anmeldelser (0)
Alle detaljer
| Forlag | De Gruyter |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | 2nd Edition |
| Udgivelsesdato | 06-11-2023 |
| Første udgivelsesår | 2023 |
| Serie | De Gruyter STEM |
| Illustrationer | 18 Illustrations, color; 46 Tables, black and white; 12 Illustrations, black and white |
| Fagredaktør | Oluwatosin Ademola Ijabadeniyi |
| Originalsprog | Germany |
| Sideantal | 585 |
| Indbinding | Paperback / softback |
| Forlag | De Gruyter |
| Sideoplysninger | 585 pages, 18 Illustrations, color; 46 Tables, black and white; 12 Illustrations, black and white |
| Mål | 168 x 244 x 33 |
| ISBN-13 / EAN-13 | 9783111013091 |