Food Science and Technology
(Bog, Hardback, Engelsk)
Forlag:
John Wiley and Sons Ltd
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9780470673423
- Se flere detaljer ▼
Bemærk: Kan ikke leveres før jul.
Beskrivelse
Edited by a world-renowned food scientist with a long career in industry and academia, the revised and updated second edition of Food Science and Technology covers all the core modules of food science and technology degree programs internationally.
Læsernes anmeldelser (0)
Alle detaljer
| Forlag | John Wiley and Sons Ltd |
| Forfatter | G Campbell-Platt |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgave | 2 ed |
| Udgivelsesdato | 24-11-2017 |
| Første udgivelsesår | 2017 |
| Fagredaktør | Geoffrey (Professor Emeritus of Food Technology Campbell-Platt |
| Originalsprog | United Kingdom |
| Sideantal | 576 |
| Indbinding | Hardback |
| Forlag | John Wiley and Sons Ltd |
| Sideoplysninger | 576 pages |
| Mål | 276 x 218 x 27 |
| ISBN-13 / EAN-13 | 9780470673423 |