Food Science: Research and Technology (Bog, Paperback / softback, Engelsk)
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Food Science: Research and Technology

(Bog, Paperback / softback, Engelsk)
Food Science: Research and Technology
Forlag: Apple Academic Press Inc.

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Food Science: Research and Technology presents a broad selection of new research in food science and reflects the diversity of recent advances in the field. Chapters include a study on the use of microbial enzymes for flavor and production in food production; studies of various natural foods, including litchi (lychee), pinto bea

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Forlag Apple Academic Press Inc.
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 31-03-2021
Første udgivelsesår 2021
Fagredaktør A. K. (Canadian Research and Development Center of Sciences and Cultures (CRDCSC) Haghi
Originalsprog Canada
Sideantal 131
Indbinding Paperback / softback
Forlag Apple Academic Press Inc.
Sideoplysninger 131 pages
Mål 234 x 156
ISBN-13 / EAN-13 9781774632321