Food Selection and Preparation: A Laboratory Manual
(Bog, Paperback / softback, Engelsk)
Forlag:
John Wiley and Sons Ltd
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9780813814889
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Beskrivelse
Knowledge, skill, and art are the three words to remember when working with foods. They are also the focus of the second edition of Food Selection and Preparation: A Laboratory Manual, which guides students through the fundamentals and basic principles of food preparation, from the recipe to the table, from the raw ingredients to the final product.
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Alle detaljer
| Forlag | John Wiley and Sons Ltd |
| Forfatter | F Conforti |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | 2 ed |
| Udgivelsesdato | 30-10-2008 |
| Første udgivelsesår | 2008 |
| Originalsprog | United Kingdom |
| Sideantal | 256 |
| Indbinding | Paperback / softback |
| Forlag | John Wiley and Sons Ltd |
| Sideoplysninger | 256 pages |
| Mål | 281 x 218 x 13 |
| ISBN-13 / EAN-13 | 9780813814889 |