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Forventes på lager: 24-03-2021
This work explores diverse cultural understandings of food practices in cities through the senses, drawing on case studies in North and South America, Asia and Europe.
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 24-03-2021 |
| Første udgivelsesår | 2021 |
| Serie | Routledge Studies in Food, Society and the Environment |
| Illustrationer | 48 Halftones, black and white; 48 Illustrations, black and white |
| Fagredaktør | Ferne (Trinity College Edwards, Roos Gerritsen, Grit Wesser |
| Originalsprog | United Kingdom |
| Sideantal | 268 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 268 pages, 48 Halftones, black and white; 48 Illustrations, black and white |
| Mål | 242 x 242 x 21 |
| ISBN-13 / EAN-13 | 9780367458232 |