1. Forside
  2. Bøger
  3. Engelske bøger
  4. Socialantropologi og kulturantropologi
  5. Levnedsmiddelteknologi
  6. Arkæologi
  7. Food, Social Change and Identity

Food, Social Change and Identity

(Bog, Paperback / softback, Engelsk)
Food, Social Change and Identity
Forlag: Springer Nature Switzerland AG

Når du handler på WilliamDam.dk, betaler du den pris du ser.

  • Ingen gebyrer
  • Ingen abonnementer
  • Ingen bindingsperioder

Relaterede kategorier

Arkæologi Levnedsmiddelteknologi Socialantropologi og kulturantropologi
  = Emner / kategorier
  = Sektioner / guides
  = Specialsider
  = Kampagner

Beskrivelse

Unlike food publications that have been more organized along regional or disciplinary lines, this edited volume is distinctive in that it brings together anthropologists, archaeologists, area study specialists, linguists and food policy administrators to explore the following questions: What kinds of changes in food and foodways are happening?

Læsernes anmeldelser (0)

Alle detaljer

Forlag Springer Nature Switzerland AG
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgave 2021 ed.
Udgivelsesdato 16-12-2022
Første udgivelsesår 2022
Serie Consumption and Public Life
Illustrationer 15 Illustrations, color; 2 Illustrations, black and white; XVII, 188 p. 17 illus., 15 illus. in color.
Fagredaktør Cynthia Chou, Susanne Kerner
Originalsprog Switzerland
Sideantal 188
Indbinding Paperback / softback
Forlag Springer Nature Switzerland AG
Sideoplysninger 188 pages, 15 Illustrations, color; 2 Illustrations, black and white; XVII, 188 p. 17 illus., 15 ill
Mål 149 x 208 x 25
ISBN-13 / EAN-13 9783030843731