Food, Social Change and Identity (Bog, Hardback, Engelsk)
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Food, Social Change and Identity

(Bog, Hardback, Engelsk)
Forlag: Springer Nature Switzerland AG

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Beskrivelse

Unlike food publications that have been more organized along regional or disciplinary lines, this edited volume is distinctive in that it brings together anthropologists, archaeologists, area study specialists, linguists and food policy administrators to explore the following questions: What kinds of changes in food and foodways are happening?

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Alle detaljer

Forlag Springer Nature Switzerland AG
Type Bog
Format Hardback
Sprog Engelsk
Udgave 2021 ed.
Udgivelsesdato 15-12-2021
Første udgivelsesår 2021
Serie Consumption and Public Life
Illustrationer 15 Illustrations, color; 2 Illustrations, black and white
Fagredaktør Cynthia Chou, Susanne Kerner
Originalsprog Switzerland
Sideantal 188
Indbinding Hardback
Forlag Springer Nature Switzerland AG
Sideoplysninger 188 pages, 15 Illustrations, color; 2 Illustrations, black and white
Mål 210 x 148
ISBN-13 / EAN-13 9783030843700