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Forventes på lager: 27-01-2015
This book presents new research on the emergence of food sovereignties. It offers a wide variety of empirical examples and a theoretically engaged framework for explaining the aims of actors and organizations working toward autonomy and democracy in the food system.
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 27-01-2015 |
| Første udgivelsesår | 2015 |
| Serie | Routledge Studies in Food, Society and the Environment |
| Illustrationer | 1 Tables, black and white; 7 Line drawings, black and white; 8 Illustrations, black and white |
| Fagredaktør | Amy (University of Georgia Trauger |
| Originalsprog | United Kingdom |
| Sideantal | 248 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 248 pages, 1 Tables, black and white; 7 Line drawings, black and white; 8 Illustrations, black and w |
| Mål | 163 x 241 x 19 |
| ISBN-13 / EAN-13 | 9781138790087 |