Food Sovereignty in International Context: Discourse, politics and practice of place (Bog, Hardback, Engelsk)

Food Sovereignty in International Context: Discourse, politics and practice of place

(Bog, Hardback, Engelsk)

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Beskrivelse

This book presents new research on the emergence of food sovereignties. It offers a wide variety of empirical examples and a theoretically engaged framework for explaining the aims of actors and organizations working toward autonomy and democracy in the food system.

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Alle detaljer

Forlag Taylor & Francis Ltd
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 27-01-2015
Første udgivelsesår 2015
Serie Routledge Studies in Food, Society and the Environment
Illustrationer 1 Tables, black and white; 7 Line drawings, black and white; 8 Illustrations, black and white
Fagredaktør Amy (University of Georgia Trauger
Originalsprog United Kingdom
Sideantal 248
Indbinding Hardback
Forlag Taylor & Francis Ltd
Sideoplysninger 248 pages, 1 Tables, black and white; 7 Line drawings, black and white; 8 Illustrations, black and w
Mål 163 x 241 x 19
ISBN-13 / EAN-13 9781138790087