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Food Technology: Applied Research and Production Techniques

(Bog, Paperback / softback, Engelsk)
Food Technology: Applied Research and Production Techniques
Forlag: Apple Academic Press Inc.

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This new looks at recent developments and innovations in food technology and sustainable technologies. Advanced topics in the volume include food processing, preservation, nutritional analysis, quality control and maintenance as well as good manufacturing practices in the food industries. The chapters are highly focused reports to help di

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Alle detaljer

Forlag Apple Academic Press Inc.
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 31-03-2021
Første udgivelsesår 2021
Serie Innovations in Agricultural & Biological Engineering
Illustrationer 28 Tables, black and white; 44 Illustrations, color; 40 Illustrations, black and white
Fagredaktør Murlidhar Meghwal, Megh R. Goyal, Mital J. Kaneria
Originalsprog Canada
Sideantal 370
Indbinding Paperback / softback
Forlag Apple Academic Press Inc.
Sideoplysninger 370 pages, 28 Tables, black and white; 44 Illustrations, color; 40 Illustrations, black and white
Mål 229 x 152
ISBN-13 / EAN-13 9781774636855