Food Texture Design and Optimization (Bog, Hardback, Engelsk) af YL Dar
  1. Forside
  2. Bøger
  3. Engelske bøger
  4. Levnedsmiddelteknologi
  5. Food Texture Design and Optimization

Food Texture Design and Optimization

(Bog, Hardback, Engelsk)
Forfatter: YL Dar
Food Texture Design and Optimization
Forlag: John Wiley and Sons Ltd

Bemærk: Kan ikke leveres før jul.

Når du handler på WilliamDam.dk, betaler du den pris du ser.

  • Ingen gebyrer
  • Ingen abonnementer
  • Ingen bindingsperioder

Relaterede kategorier

Levnedsmiddelteknologi
  = Emner / kategorier
  = Sektioner / guides
  = Specialsider
  = Kampagner

Beskrivelse

Food texture has evolved to be at the forefront of food formulation and development. Food Texture Design and Optimization presents the latest insights in food texture derived from advances in formulation science as well as sensory and instrumental measurement.

Læsernes anmeldelser (0)

Alle detaljer

Forlag John Wiley and Sons Ltd
Forfatter YL Dar
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 16-05-2014
Første udgivelsesår 2014
Serie Institute of Food Technologists Series
Fagredaktør Yadunandan Lal (Ingredion Incorporated Dar, Joseph M. (Ingredion Incorporated Light
Originalsprog United Kingdom
Sideantal 464
Indbinding Hardback
Forlag John Wiley and Sons Ltd
Sideoplysninger 464 pages
Mål 252 x 175 x 25
ISBN-13 / EAN-13 9780470672426